Grilled Tomato

1. 1

   Preheat the broiler.

2. 2

   Cut the tomato in half crosswise.

3. 3

   Arrange the halves, cut side up, on a baking dish.

4. 4

   Stuff each tomato half with an equal amount of the slivered garlic.

5. 5

   Sprinkle with salt and pepper and pour one tablespoon of the olive oil over each half.

6. 6

   Place the tomatoes under the broiler about four inches from the source of heat and cook about five minutes, or until the cut surfaces are blistered and piping hot.

7. 7

   Remove and discard the garlic.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.