How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tofu With Vietnamese-Style Dipping Sauce?

You need 10 ingredients. The key ingredients include: 1 brick firm tofu, cut in large chunks, lightly salted and placed in a strainer, to release moisture, for about 20 minutes, 1 tablespoon coconut oil, or cooking spray, 2 tablespoons fresh lime juice, 2 tablespoons fish sauce, and more.

Is Grilled Tofu With Vietnamese-Style Dipping Sauce suitable as vegetarian?

Yes, Grilled Tofu With Vietnamese-Style Dipping Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Tofu With Vietnamese-Style Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tofu With Vietnamese-Style Dipping Sauce Recipe

Name: Grilled Tofu With Vietnamese-Style Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 brick firm tofu, cut in large chunks, lightly salted and placed in a strainer, to release moisture, for about 20 minutes; 1 tablespoon coconut oil, or cooking spray; 2 tablespoons fresh lime juice; 2 tablespoons fish sauce; 2 tablespoons granulated sugar; 2 tablespoons water; 1 pinch dried Thai red chile flakes, or 1 small fresh Thai chile, minced; 1 clove garlic, minced; 2 scallions, sliced thinly; 1/4 cup grated daikon radish

Grilled Tofu With Vietnamese-Style Dipping Sauce

Eats Now Editorial Team · 65 kcal · Vegetarian

Grilled Tofu With Vietnamese-Style Dipping Sauce – a delicious recipe with brick firm, coconut oil, lime juice, fish sauce, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Grilled Tofu With Vietnamese-Style Dipping Sauce

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