Grilled Toasts with Chicken and Artichokes Recipe

Name: Grilled Toasts with Chicken and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Jar Artichoke Hearts, Drained; 2 Tablespoons Mayonnaise; 1 Tablespoon Olive Oil; 2 Tablespoons Grated Parmesan; 2 dashes Hot Sauce; 1 clove Garlic, Finely Chopped; 2 Tablespoons Basil Finely Chopped; 2 pieces Chicken Thighs, Boneless Skinless, Fat Trimmed Off; 1/2 loaves Cuban Or Italian Bread, Sliced; 1 cup Tomato Sauce (or 1 Large Tomato); 2 slices Swiss Cheese; Olive Oil, As Needed For Brushing On The Chicken And The Bread; Sea Salt, to taste; Black Pepper To Taste

Servings: persons

6 ounces, weight Jar Artichoke Hearts, Drained
2 Tablespoons Mayonnaise
1 Tablespoon Olive Oil
2 Tablespoons Grated Parmesan
2 dashes Hot Sauce
1 clove Garlic, Finely Chopped
2 Tablespoons Basil Finely Chopped
2 pieces Chicken Thighs, Boneless Skinless, Fat Trimmed Off
1/2 loaves Cuban Or Italian Bread, Sliced
1 cup Tomato Sauce (or 1 Large Tomato)
2 slices Swiss Cheese
Olive Oil, As Needed For Brushing On The Chicken And The Bread
Sea Salt, to taste
Black Pepper To Taste

1
For the artichoke topping:
2
In a bowl, combine the artichokes and the next six ingredients.
3
(I like to leave the artichokes whole because I prefer the chunky texture but if you like them smoother, you could mix up the topping ingredients in a food processor).
4
Set aside.
5
(I made this a day in advance.)
6
For the chicken:
7
Rinse the chicken thighs, pat them dry, drizzle a little olive oil and a pinch of salt and pepper on both sides.
8
Place on a hot grill over medium heat.
9
Grill for 4 minutes on each side.
10
Remove from grill and set aside to rest for 5 minutes.
11
After the chicken has rested, roughly shred it.
12
Set aside.
13
(I made this a day in advance).
14
For the assembly:
15
Brush both sides of the slices of bread with olive oil.
16
Place on a hot grill over medium heat for one minute on each side.
17
Set aside.
18
If you arent an airhead like me and you remembered to buy tomatoes at the grocery store, go ahead and chop them up at this point.
19
Season the tomato with a little salt and pepper.
20
Or you can just open up a can of tomato sauce which is what I had to do because I forgot to buy tomatoes.
21
Lets put these babies together: Top each piece of grilled bread with tomatoes (or sauce), artichoke topping, grilled chicken and then top with two thin strips of Swiss cheese.
22
Place the assembled toasts on a cookie sheet under the broiler for 2 minutes or so to melt the cheese.
23
Enjoy!

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces, weight Jar Artichoke Hearts, Drained, 2 Tablespoons Mayonnaise, 1 Tablespoon Olive Oil, 2 Tablespoons Grated Parmesan, and more.

Yes, Grilled Toasts with Chicken and Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Toasts with Chicken and Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions