Grilled Thresher Shark Teriyaki Recipe

Name: Grilled Thresher Shark Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Thresher Shark steak, cut into 1 inch cubes; MARINADE:; Juice of 1 Lemon; Juice of 1 Lime; 1/2 cup Soy Sause; 1/2 cup Orange juice; 1 tsp Five Spice Pouder; 1 tsp Sugar; 1 tsp cornstarch; fresh ground Black Pepper to taste; SAUSE:; 1 large Mango, cut up; 1 Papaya, cut up; 1 Sweet Onion, cut up; 1 bunch Cilantro, chopped; 1/2 cup Soy Sause; 1/2 cup Orange Juice; 1/4 cup Honey; 1/4 cup Rice Vinager; fresh ground Black Papper to taste; ON THE SIDE:; 20 spears Asparagus; 1 Sweet Onion, frenched

Servings: persons

2 lbs Thresher Shark steak, cut into 1 inch cubes
MARINADE:
Juice of 1 Lemon
Juice of 1 Lime
1/2 cup Soy Sause
1/2 cup Orange juice
1 tsp Five Spice Pouder
1 tsp Sugar
1 tsp cornstarch
fresh ground Black Pepper to taste
SAUSE:
1 large Mango, cut up
1 Papaya, cut up
1 Sweet Onion, cut up
1 bunch Cilantro, chopped
1/2 cup Soy Sause
1/2 cup Orange Juice
1/4 cup Honey
1/4 cup Rice Vinager
fresh ground Black Papper to taste
ON THE SIDE:
20 spears Asparagus
1 Sweet Onion, frenched

1
Mix the Marinade ingredients in a mediun sized bowl. Wisk to encorporate Corn Starch.
2
Slice the Shark and set aside in the Marinade as you make the sause.
3
For the sause: Everything goes into the food processor. Blend until smooth.
4
Remove the Shark from Marinade and pat dry. Place the slices on a hot grill or grill pan. This will go fast, so don't walk away. About 1 minute per side.
5
Set the cooked fish aside and place the onions and asperagus on the grill. Again, this is only for a minute.
6
Devide the Shark, onion and asparagus evenly to four plates. Top with sause and serve with white rice.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 lbs Thresher Shark steak, cut into 1 inch cubes, MARINADE:, Juice of 1 Lemon, Juice of 1 Lime, and more.

Yes, Grilled Thresher Shark Teriyaki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Thresher Shark Teriyaki

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