Grilled Texas Rib Eye

1. 1

   Light a grill and heat, covered, until hot.

2. 2

   Brush the steaks with oil and season with salt and with pepper.

3. 3

   Grill the steaks over high heat for 1 1/2 minutes on each side.

4. 4

   Transfer the steaks to a carving board and let rest for 10 or up to 30 minutes.

5. 5

   Return the steaks to the hot grill, cover and cook for 4 to 6 minutes, turning once; the steaks are done when an instant-read thermometer inserted in the center of the meat registers 130 for rare or 135 for medium-rare.

6. 6

   Return the steaks to the carving board and let rest for 10 minutes.

7. 7

   Thinly slice the steaks across the grain and serve.

No additional tips available.