How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Teriyaki Steak & Vegetables?

You need 8 ingredients. The key ingredients include: 1 knorr homestyl stock beef tub, 2 tablespoons firmly packed brown sugar, 1 cup sweet onion, 1 clove garlic finely chopped, and more.

Is Grilled Teriyaki Steak & Vegetables suitable as meat & poultry?

Yes, Grilled Teriyaki Steak & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Teriyaki Steak & Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Teriyaki Steak & Vegetables Recipe

Name: Grilled Teriyaki Steak & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 knorr homestyl stock beef tub; 2 tablespoons firmly packed brown sugar; 1 cup sweet onion; 1 clove garlic finely chopped; 2 teaspoons reduced sodium soy sauce; 4 cups assorted fresh vegetables; 2 tablespoons vegetable oil; 1 pound boneless flank steak

Grilled Teriyaki Steak & Vegetables – a delicious recipe with beef, brown sugar, sweet onion, garlic, soy sauce, fresh vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 knorr homestyl stock beef tub
2 tablespoons firmly packed brown sugar
1 cup sweet onion
1 clove garlic finely chopped
2 teaspoons reduced sodium soy sauce
4 cups assorted fresh vegetables
2 tablespoons vegetable oil
1 pound boneless flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Teriyaki Steak & Vegetables

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