Grilled Teriyaki Pork With Mango-Noodle Salad Recipe

Name: Grilled Teriyaki Pork With Mango-Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8-oz. boneless pork chops; 1/3 cup teriyaki sauce; 2 cloves garlic, finely chopped; 3 tablespoons sesame oil; 2 tablespoons fresh lime juice; 4 scallions, white and light green parts, finely chopped; 1 teaspoon finely chopped fresh ginger; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper; 8 ounces rice noodles; 1 small mango, peeled, pitted, cut into 1/2-inch dice; 1/2 cucumber, peeled, seeded, thinly sliced crosswise

Servings: persons

2 8-oz. boneless pork chops
1/3 cup teriyaki sauce
2 cloves garlic, finely chopped
3 tablespoons sesame oil
2 tablespoons fresh lime juice
4 scallions, white and light green parts, finely chopped
1 teaspoon finely chopped fresh ginger
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
8 ounces rice noodles
1 small mango, peeled, pitted, cut into 1/2-inch dice
1/2 cucumber, peeled, seeded, thinly sliced crosswise

1
Combine pork chops, teriyaki sauce and garlic in a ziplock bag; turn several times to coat. Preheat grill to high. Whisk sesame oil, lime juice, scallions, ginger, salt and red pepper flakes in a small bowl.
2
Place rice noodles in a large heatproof bowl and cover with boiling water. Let stand until tender, about 20 minutes. Drain well, rinse under cold water and drain again.
3
While noodles are soaking, grill pork chops until cooked through, turning once, about 10 minutes total. Remove pork chops to a cutting board and let stand 5 minutes before slicing thinly.
4
Pour dressing over noodles, and toss to coat. Add mango and cucumber, and toss again. Divide noodles among 4 bowls and top with pork.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 8-oz. boneless pork chops, 1/3 cup teriyaki sauce, 2 cloves garlic, finely chopped, 3 tablespoons sesame oil, and more.

Yes, Grilled Teriyaki Pork With Mango-Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Teriyaki Pork With Mango-Noodle Salad

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