Grilled Teriyaki Pork Chops Recipe Recipe

Name: Grilled Teriyaki Pork Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce or tamari; 1/4 cup mirin; 2 tablespoons light brown sugar; 1 tablespoon freshly grated ginger; 3 cloves garlic, minced; 4 bone-in pork rib chops, each about 1 inch thick; 4 thick slices fresh pineapple; 2 green onions, sliced, for garnish; 1 tablespoon sesame seeds, for garnish; Steamed rice, for serving

Servings: persons

1/4 cup soy sauce or tamari
1/4 cup mirin
2 tablespoons light brown sugar
1 tablespoon freshly grated ginger
3 cloves garlic, minced
4 bone-in pork rib chops, each about 1 inch thick
4 thick slices fresh pineapple
2 green onions, sliced, for garnish
1 tablespoon sesame seeds, for garnish
Steamed rice, for serving

1
To make the sauce, in a saucepan over medium heat, combine the soy sauce, mirin, brown sugar, ginger, and garlic.
2
Bring the mixture to a boil, then reduce the heat to low and simmer until the mixture becomes slightly syrupy, about 5 minutes.
3
Let cool.
4
Place the pork chops in a large zippered plastic bag.
5
Pour half of the teriyaki sauce over the pork and refrigerate for 8 hours or overnight.
6
Reserve the other half of the sauce.
7
Prepare a charcoal grill for medium-high heat.
8
Clean and oil the grill grate.
9
While the grill is heating, remove the pork chops from the marinade and let come to room temperature.
10
Arrange the pork chops on one side of the grill and the pineapple slices over the other side of the grill.
11
Cover the grill and cook, turning the chops and pineapple occasionally, until the chops are nicely seared and cooked to medium (about 145150 degrees F) and the pineapple slices are nicely grill-marked.
12
Transfer the chops and pineapple slices to a platter, tent with foil, and rest for 10 minutes.
13
Garnish with sesame seeds.
14
Serve with the rice, passing the reserved teriyaki sauce on the side.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup soy sauce or tamari, 1/4 cup mirin, 2 tablespoons light brown sugar, 1 tablespoon freshly grated ginger, and more.

Yes, Grilled Teriyaki Pork Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Teriyaki Pork Chops Recipe

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