How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Teriyaki Chicken?

You need 6 ingredients. The key ingredients include: 1/3 cup water, 1/4 cup sherry or chicken broth, 1/4 cup reduced-sodium soy sauce, 2 garlic cloves, minced, and more.

Is Grilled Teriyaki Chicken suitable as meat & poultry?

Yes, Grilled Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Teriyaki Chicken Recipe

Name: Grilled Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup water; 1/4 cup sherry or chicken broth; 1/4 cup reduced-sodium soy sauce; 2 garlic cloves, minced; 1/2 teaspoon ground ginger; 2 boneless skinless chicken breast halves (6 ounces each)

Grilled Teriyaki Chicken – a delicious recipe with water, sherry, soy sauce, garlic, ground ginger, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup water
1/4 cup sherry or chicken broth
1/4 cup reduced-sodium soy sauce
2 garlic cloves, minced
1/2 teaspoon ground ginger
2 boneless skinless chicken breast halves (6 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Teriyaki Chicken

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