Grilled Teriyaki Burgers Recipe

Name: Grilled Teriyaki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¼ cup prepared teriyaki sauce; 1 teaspoon crushed red pepper flakes; 1 teaspoon garlic pepper seasoning; 1 tablespoon fresh minced garlic; 2 tablespoons minced onions; 1 can sliced pineapple; ½ cup Miracle Whip; ¼ cup prepared teriyaki sauce; 1 tablespoon Dijon mustard

Servings: persons

1 lb ground beef
¼ cup prepared teriyaki sauce
1 teaspoon crushed red pepper flakes
1 teaspoon garlic pepper seasoning
1 tablespoon fresh minced garlic
2 tablespoons minced onions
1 can sliced pineapple
½ cup Miracle Whip
¼ cup prepared teriyaki sauce
1 tablespoon Dijon mustard

1
Combine all burger ingredients except pineapple.
2
Shape into patties.
3
Grill until cooked through.
4
When burgers are almost done, place pineapple slices on grill.
5
(Cook on each side to get the pretty grill marks.)
6
We also put the buns on the grill for about a minute to get them warm and toasty.
7
(We used Country Oven Onion Hamburger Buns, and they REALLY complimented the flavors of everything else.)
8
When everything is ready, take off the grill and assemble burgers adding the sauce and grilled pineapple.
9
Enjoy!

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, ¼ cup prepared teriyaki sauce, 1 teaspoon crushed red pepper flakes, 1 teaspoon garlic pepper seasoning, and more.

Yes, Grilled Teriyaki Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Teriyaki Burgers

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