How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Teriyaki?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. flank steak, 3 Tbsp. sesame seed, 3 Tbsp. salad oil, 1/4 c. soy sauce, and more.

Is Grilled Teriyaki suitable as salads?

Yes, Grilled Teriyaki falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Teriyaki?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Teriyaki Recipe

Name: Grilled Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. flank steak; 3 Tbsp. sesame seed; 3 Tbsp. salad oil; 1/4 c. soy sauce; 1/2 c. sliced green onions; 1 clove crushed garlic; 1/4 tsp. pepper; 1/2 tsp. ground ginger; 1 Tbsp. brown sugar

Grilled Teriyaki – a delicious recipe with flank steak, sesame seed, salad oil, soy sauce, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 lb. flank steak
3 Tbsp. sesame seed
3 Tbsp. salad oil
1/4 c. soy sauce
1/2 c. sliced green onions
1 clove crushed garlic
1/4 tsp. pepper
1/2 tsp. ground ginger
1 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Salads

Eats Now Editorial Team

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