Grilled Tequila-Lime Skirt Steak With Avocado Chopped Salad Recipe

Name: Grilled Tequila-Lime Skirt Steak With Avocado Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup marinade Lawry's(R) Baja Chipotle, with Lime Juice, divided; 1/4 cup chopped fresh cilantro; 2 tablespoons tequila; 1 teaspoon McCormick Oregano Leaves; 2 pounds skirt steak; 1 avocado peeled, seeded and cut into 1/2-inch cubes; 1/2 cup cherry tomatoes quartered; 1/4 cup red onion thinly sliced; 1 teaspoon grated lime peel; 2 tablespoons fresh lime juice; 2 teaspoons chopped fresh cilantro; 1/4 teaspoon McCormick Garlic Powder; 1/4 teaspoon salt

Servings: persons

3/4 cup marinade Lawry's(R) Baja Chipotle, with Lime Juice, divided
1/4 cup chopped fresh cilantro
2 tablespoons tequila
1 teaspoon McCormick Oregano Leaves
2 pounds skirt steak
1 avocado peeled, seeded and cut into 1/2-inch cubes
1/2 cup cherry tomatoes quartered
1/4 cup red onion thinly sliced
1 teaspoon grated lime peel
2 tablespoons fresh lime juice
2 teaspoons chopped fresh cilantro
1/4 teaspoon McCormick Garlic Powder
1/4 teaspoon salt

1
Mix 1/2 cup of the Marinade, cilantro, tequila and oregano in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for best flavor.
2
Meanwhile, for the Avocado Chopped Salad, place all ingredients in medium bowl; toss gently. Cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.
3
Grill steak over medium-high heat 4 minutes per side or until desired doneness, brushing with remaining 1/4 cup Marinade halfway through cooking. Discard any remaining Marinade. Let steak stand 5 minutes before slicing. Serve steak with Avocado Chopped Salad.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup marinade Lawry's(R) Baja Chipotle, with Lime Juice, divided, 1/4 cup chopped fresh cilantro, 2 tablespoons tequila, 1 teaspoon McCormick Oregano Leaves, and more.

Yes, Grilled Tequila-Lime Skirt Steak With Avocado Chopped Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tequila-Lime Skirt Steak With Avocado Chopped Salad

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