Grilled Tenderloins Recipe

Name: Grilled Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon minced; 1/2 cup onions minced; 1/2 cup celery minced; 1/2 pound chicken livers minced; 1/2 cup green bell peppers minced; 4 each sweet red bell peppers roasted, skinned, seeded; 2 each chipotle chili peppers; 1/2 pound black-eyed peas soaked, cleaned; 7 cups chicken broth; 1 cup brown rice; 60 ounces pork tenderloin five 12 ounce loins; 4 tablespoons jerk rub; 8 ounces goat (chevre) cheese sliced; 1 x sage fresh

Servings: persons

2 slices bacon minced
1/2 cup onions minced
1/2 cup celery minced
1/2 pound chicken livers minced
1/2 cup green bell peppers minced
4 each sweet red bell peppers roasted, skinned, seeded
2 each chipotle chili peppers
1/2 pound black-eyed peas soaked, cleaned
7 cups chicken broth
1 cup brown rice
60 ounces pork tenderloin five 12 ounce loins
4 tablespoons jerk rub
8 ounces goat (chevre) cheese sliced
1 x sage fresh

1
Cook bacon in pot.
2
Add onions, celery, livers and peppers, cook until soft.
3
Add peas and stock.
4
Simmer for 30 minutes and add rice simmer for an additional 40 minutes.
5
Season with salt and pepper to taste.
6
Reserve.
7
Rub the tenderloins with Jerk Rub and let rest for 2 hours.
8
Grill for 4 minutes on each side.
9
Let sit for 5 minutes before slicing.
10
Serve with goat cheese and dirty rice.
11
Garnish with fresh sage.

2410

kcal

Calories

104

Fat

Carbs

291

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 slices bacon minced, 1/2 cup onions minced, 1/2 cup celery minced, 1/2 pound chicken livers minced, and more.

Yes, Grilled Tenderloins falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tenderloins

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