Grilled Tenderloins Recipe

Name: Grilled Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon minced; 1/2 cup onions minced; 1/2 cup celery minced; 1/2 pound chicken livers minced; 1/2 cup green bell peppers minced; 4 each sweet red bell peppers roasted, skinned, seeded; 2 each chipotle chili peppers; 1/2 pound black-eyed peas soaked, cleaned; 7 cups chicken broth; 1 cup brown rice; 60 ounces pork tenderloin five 12 ounce loins; 4 tablespoons jerk rub; 8 ounces goat (chevre) cheese sliced; 1 x sage fresh

Servings: persons

2 slices bacon minced
1/2 cup onions minced
1/2 cup celery minced
1/2 pound chicken livers minced
1/2 cup green bell peppers minced
4 each sweet red bell peppers roasted, skinned, seeded
2 each chipotle chili peppers
1/2 pound black-eyed peas soaked, cleaned
7 cups chicken broth
1 cup brown rice
60 ounces pork tenderloin five 12 ounce loins
4 tablespoons jerk rub
8 ounces goat (chevre) cheese sliced
1 x sage fresh

1
Cook bacon in pot.
2
Add onions, celery, livers and peppers, cook until soft.
3
Add peas and stock.
4
Simmer for 30 minutes and add rice simmer for an additional 40 minutes.
5
Season with salt and pepper to taste.
6
Reserve.
7
Rub the tenderloins with Jerk Rub and let rest for 2 hours.
8
Grill for 4 minutes on each side.
9
Let sit for 5 minutes before slicing.
10
Serve with goat cheese and dirty rice.
11
Garnish with fresh sage.

2410

kcal

Calories

104

Fat

Carbs

291

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 slices bacon minced, 1/2 cup onions minced, 1/2 cup celery minced, 1/2 pound chicken livers minced, and more.

Yes, Grilled Tenderloins falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Tenderloins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions