Grilled Tandoori-Style Chicken Drumsticks Recipe

Name: Grilled Tandoori-Style Chicken Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain nonfat yogurt; One 2-inch piece of ginger, peeled and finely grated; 2 large garlic cloves, finely grated; 2 tablespoons fresh lemon juice; 1 tablespoon mustard seeds; 1 1/2 teaspoons garam masala (see Note); 1 teaspoon kosher salt; 1/2 teaspoon Kashmiri chile powder or cayenne pepper; Eight 4-ounce skinless chicken drumsticks, trimmed of excess fat; 1/2 teaspoon chaat masala (see Note)

Servings: persons

1
In a large bowl, whisk the yogurt with the ginger, garlic, lemon juice, mustard seeds, garam masala, kosher salt and chile powder.
2
Using a small, sharp knife, make shallow 1-inch slashes in the chicken.
3
Add the chicken to the marinade and turn to coat.
4
Cover and refrigerate for 4 hours.
5
Light a grill, heat a grill pan or preheat the oven to 450.
6
Remove the chicken legs from the marinade, wiping off all but a thin layer.
7
Grill the chicken legs over moderate heat, turning occasionally until browned and cooked through, 30 minutes.
8
Alternatively, roast the chicken legs on an oiled baking sheet for 20 minutes, turning once halfway through.
9
Transfer the chicken legs to plates, sprinkle with the chaat masala and serve.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plain nonfat yogurt, One 2-inch piece of ginger, peeled and finely grated, 2 large garlic cloves, finely grated, 2 tablespoons fresh lemon juice, and more.

Yes, Grilled Tandoori-Style Chicken Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Tandoori-Style Chicken Drumsticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions