How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tandoori Lamb ?

You need 13 ingredients. The key ingredients include: In dry skillet, toast until aromatic:, 2 tablespoons cumin seeds, 2 teaspoons fennel seeds, 2 teaspoons cardamom seeds, and more.

Is Grilled Tandoori Lamb suitable as meat & poultry?

Yes, Grilled Tandoori Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Tandoori Lamb ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tandoori Lamb Recipe

Name: Grilled Tandoori Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: In dry skillet, toast until aromatic:; 2 tablespoons cumin seeds; 2 teaspoons fennel seeds; 2 teaspoons cardamom seeds; 1/2 teaspoon whole black peppercorns; Grind cooled spices in spice mill with:; 1 1/2 teaspoons dried crushed red pepper; Transfer spice blend to small bowl and mix in:; 6 tablespoons olive oil; 2 tablespoons minced fresh ginger; 4 garlic cloves, pressed; Rub mixture all over, then cover and refrigerate 3 hours:; 1 5 3/4-pound leg of lamb, boned and butterflied (about 4 pounds boned)

Grilled Tandoori Lamb

Eats Now Editorial Team · 562 kcal · Meat & Poultry

Grilled Tandoori Lamb – a delicious recipe with skillet, cumin seeds, fennel seeds, cardamom seeds, whole black peppercorns, mill. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Tandoori Lamb

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