Grilled Tamarind Turkey Burgers Recipe

Name: Grilled Tamarind Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 1 teaspoon freshly ground pepper; 1 teaspoon ground cumin; 1 jalapeno with seeds, minced; 2 teaspoons chopped fresh cilantro; 1/2 cup thinly sliced scallions, white and about 1 inch of green parts; 2 1/2 pounds ground turkey, 1/2 white, 1/2 dark meat; hamburger or other rolls; garnishes of your choice; 2 tablespoons canola oil; 1 tablespoon minced fresh ginger; 1 teaspoon peeled and minced garlic; 1/2 cup tamarind concentrate; 1/2 cup honey; 2 tablespoons Sriracha; 1/4 cup water; 2 tablespoons fresh lime juice; cooking spray or vegetable oil; 1/2 cup mayonnaise; 1 tablespoon peeled and minced fresh ginger

Servings: persons

2 teaspoons salt
1 teaspoon freshly ground pepper
1 teaspoon ground cumin
1 jalapeno with seeds, minced
2 teaspoons chopped fresh cilantro
1/2 cup thinly sliced scallions, white and about 1 inch of green parts
2 1/2 pounds ground turkey, 1/2 white, 1/2 dark meat
hamburger or other rolls
garnishes of your choice
2 tablespoons canola oil
1 tablespoon minced fresh ginger
1 teaspoon peeled and minced garlic
1/2 cup tamarind concentrate
1/2 cup honey
2 tablespoons Sriracha
1/4 cup water
2 tablespoons fresh lime juice
cooking spray or vegetable oil
1/2 cup mayonnaise
1 tablespoon peeled and minced fresh ginger

1
Heat the oil in a heavy medium saucepan over medium-high heat.
2
Add the ginger and garlic and saute for 2 minutes.
3
Add the tamarind concentrate, honey, Sriracha, and water and bring to a boil.
4
Reduce the heat and simmer the mixture until it is thick enough to coat the back of a spoon and reduced to about 1 cup, stirring often, about 8 minutes.
5
Let the glaze cool completely, then mix in the lime juice.
6
Prepare a charcoal fire or gas grill to medium heat or place a grill pan over medium-high heat and coat it with cooking spray or oil.
7
A nonstick or cast-iron pan is also fine for cooking these.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 teaspoons salt, 1 teaspoon freshly ground pepper, 1 teaspoon ground cumin, 1 jalapeno with seeds, minced, and more.

Yes, Grilled Tamarind Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tamarind Turkey Burgers

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