Grilled Taco Nachos Recipe

Name: Grilled Taco Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: white corn tortilla chips (restaurant style, triangle shaped, salted); 1 lb zesty hot sausage (we like Bob Evans); 1 lb ground beef; 2 (4 ounce) cans mild green chilies (or jalapenos if you want extra spicy); 1 (1 1/4 ounce) packet taco seasoning; 2 cups salsa; 1 bunch green onion, chopped; 4 cups shredded Mexican blend cheese; 8 ounces sour cream; aluminum foil (can use non-stick type); cooking spray

Servings: persons

white corn tortilla chips (restaurant style, triangle shaped, salted)
1 lb zesty hot sausage (we like Bob Evans)
1 lb ground beef
2 (4 ounce) cans mild green chilies (or jalapenos if you want extra spicy)
1 (1 1/4 ounce) packet taco seasoning
2 cups salsa
1 bunch green onion, chopped
4 cups shredded Mexican blend cheese
8 ounces sour cream
aluminum foil (can use non-stick type)
cooking spray

1
Use aluminum foil to make 4 large sheets. Size will vary depending on how big the packets become. You will need enough to completely cover the chips and toppings.
2
Spray inside of each sheet with cooking spray so the nachos do not stick. I would still suggest this step even if using non-stick foil.
3
Make a pile of nacho chips in the middle of each foil sheet.
4
Pile on your favorite toppings from the list above, or create your own (except sour cream).
5
Fold over foil on tops to make packets (don't let any of those toppings fall out!) and place on the grill or grate over a low burning campfire.
6
Let cook / steam for about 10 - 15 minutes.
7
Remove from heat and enjoy! As a note of caution, be careful when opening the packets as they will be hot and steam will be released. Top with sour cream.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: white corn tortilla chips (restaurant style, triangle shaped, salted), 1 lb zesty hot sausage (we like Bob Evans), 1 lb ground beef, 2 (4 ounce) cans mild green chilies (or jalapenos if you want extra spicy), and more.

Yes, Grilled Taco Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Taco Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions