Grilled T-Bones with Chipotle-Lime Butter

1. 1

   1.

2. 2

   In a small bowl, combine the butter, chipotle, lime zest and juice, and 1 teaspoon salt.

3. 3

   Mash with a spoon until smooth.

4. 4

   Mound the mixture onto a square of plastic wrap, form into a log shape about 6 inches long, and roll up in the plastic; twist the ends of the plastic tightly to seal.

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   Refrigerate until firm, about 1 hour.

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   2.

7. 7

   Prepare a grill for high-heat cooking.

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   Rub some oil onto the steaks and sprinkle with salt and pepper.

9. 9

   Brush the grill grate with oil.

10. 10

    Grill the steaks, turning once, until an instant-read thermometer inserted horizontally in the meat but not touching the bone registers 130 degrees F for medium-rare, about 8 minutes per side.

11. 11

    Transfer the steaks to a cutting board and allow to rest 10 minutes.

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    Slice the steaks and divide among plates; top each serving with a slice of the chipotle butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.