How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled T-Bone Steaks & Peppers?

You need 5 ingredients. The key ingredients include: 4 beef t-bone steaks or 4 porterhouse steaks, cut about 1-inch thick, 4 small bell peppers, cut into quarters (red, yellow or green), 1/4 cup salted butter, very soft, 2 tablespoons finely chopped green onions, and more.

Is Grilled T-Bone Steaks & Peppers suitable as meat & poultry?

Yes, Grilled T-Bone Steaks & Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled T-Bone Steaks & Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled T-Bone Steaks & Peppers Recipe

Name: Grilled T-Bone Steaks & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef t-bone steaks or 4 porterhouse steaks, cut about 1-inch thick; 4 small bell peppers, cut into quarters (red, yellow or green); 1/4 cup salted butter, very soft; 2 tablespoons finely chopped green onions; 1 teaspoon garlic, minced

Try this homemade Grilled T-Bone Steaks & Peppers recipe the whole family will love. Made with beef, bell peppers, butter and green onions. Easy step-by…

This Grilled T-Bone Steaks & Peppers relies on simple, everyday ingredients such as salted butter, very soft, finely chopped green onions and garlic, minced. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 beef t-bone steaks or 4 porterhouse steaks, cut about 1-inch thick
4 small bell peppers, cut into quarters (red, yellow or green)
1/4 cup salted butter, very soft
2 tablespoons finely chopped green onions
1 teaspoon garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled T-Bone Steaks & Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions