Grilled Szechuan Pork Chops Recipe

Name: Grilled Szechuan Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, 1 inch thick; 2 green onions, finely chopped with tips; 2 tablespoons soy sauce; 2 garlic cloves, minced; 1 tablespoon toasted sesame oil; 1 tablespoon lemon juice; 2 teaspoons chili paste; 1 teaspoon sugar; 1 teaspoon fresh gingerroot, grated; 1/2 teaspoon chili oil

Servings: persons

4 boneless pork chops, 1 inch thick
2 green onions, finely chopped with tips
2 tablespoons soy sauce
2 garlic cloves, minced
1 tablespoon toasted sesame oil
1 tablespoon lemon juice
2 teaspoons chili paste
1 teaspoon sugar
1 teaspoon fresh gingerroot, grated
1/2 teaspoon chili oil

1
To make marinade, combine green onions, soy sauce, garlic, sesame oil, lemon juice, chile paste, sugar, ginger root and chile oil in a small bowl.
2
Place chops in a 1-gallon self-sealing plastic bag, pour marinade over chops, seal bag.
3
Marinate in the refrigerator for 4 hours or overnight (turning once in awhile).
4
Drain chops, reserving marinade.
5
See note above.
6
Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 4-5 minutes. Brush chops with reserved marinade; turn and brush again. Grill for 4-5 minutes more until chops are just done.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork chops, 1 inch thick, 2 green onions, finely chopped with tips, 2 tablespoons soy sauce, 2 garlic cloves, minced, and more.

Yes, Grilled Szechuan Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Szechuan Pork Chops

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