How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sweet Potatoes With Scallion Butter?

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 2 scallions, thinly sliced (about 1/3 cup), 1 teaspoon minced garlic, 1 teaspoon orange zest plus 1 tsp. fresh juice (from 1 orange), and more.

Is Grilled Sweet Potatoes With Scallion Butter suitable as general?

Yes, Grilled Sweet Potatoes With Scallion Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Sweet Potatoes With Scallion Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sweet Potatoes With Scallion Butter Recipe

Name: Grilled Sweet Potatoes With Scallion Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 2 scallions, thinly sliced (about 1/3 cup); 1 teaspoon minced garlic; 1 teaspoon orange zest plus 1 tsp. fresh juice (from 1 orange); 1/4 teaspoon smoked paprika; 1 1/4 teaspoons kosher salt, divided; 1/2 teaspoon black pepper, divided; 3 sweet potatoes (about 1 3/4 lb.); 2 tablespoons olive oil; 1 teaspoon fresh thyme leaves; 1/8 teaspoon cayenne pepper; 1/4 cup chopped fresh cilantro

Try this homemade Grilled Sweet Potatoes With Scallion Butter recipe the whole family will love. Made with unsalted butter, scallions, garlic and orange…

This Grilled Sweet Potatoes With Scallion Butter relies on simple, everyday ingredients such as unsalted butter, softened, minced garlic, smoked paprika and kosher salt, divided. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Sweet Potatoes With Scallion Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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