Grilled Sweet Potatoes With Lime Cilantro Vinaigrette – a delicious recipe with sweet potatoes, lime juice, kosher salt, black pepper, olive oil, fresh cilantro. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cover potatoes with cold salted water in a large pot, then bring to a boil. Simmer until slightly resistant in center when pierced with a sharp small knife, 25 to 30 minutes, then transfer to a large bowl of cold water to stop cooking. Drain well. When cool enough to handle, peel potatoes with a sharp small knife and quarter lengthwise.
2
Prepare grill for cooking.
3
Whisk together lime juice, salt, and pepper and add oil in a slow stream, whisking. Whisk in cilantro.
4
When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill potatoes in 2 or 3 batches on lightly oiled grill rack (over coals if using a charcoal grill), uncovered, turning, until grill marks appear and potatoes are just tender, 3 to 6 minutes total.
5
Serve potatoes warm or at room temperature, drizzled with vinaigrette.
663
kcal
Calories
30
g
Fat
93
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 lb sweet potatoes (8; preferably long), 1/4 cup fresh lime juice, 1 1/2 teaspoons kosher salt, 1/4 teaspoon black pepper, and more.
Yes, Grilled Sweet Potatoes With Lime Cilantro Vinaigrette falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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