How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sweet Potatoes, Onion, And Bell Pepper With Thyme Vinaigrette ?

You need 6 ingredients. The key ingredients include: 1/2 cup olive oil, 1 1/2 tablespoons chopped fresh thyme, 2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch-thick rounds, 1 onion, cut into 1/2-inch-thick wedges, and more.

How do I store leftover Grilled Sweet Potatoes, Onion, And Bell Pepper With Thyme Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sweet Potatoes, Onion, And Bell Pepper With

Name: Grilled Sweet Potatoes, Onion, And Bell Pepper With Thyme Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 1/2 tablespoons chopped fresh thyme; 2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch-thick rounds; 1 onion, cut into 1/2-inch-thick wedges; 1 red bell pepper, cut into thin strips; 2 tablespoons apple cider vinegar

Try this homemade Grilled Sweet Potatoes, Onion, And Bell Pepper With Thyme Vinaigrette recipe the whole family will love. Made with olive oil, thyme, p…

This Grilled Sweet Potatoes, Onion, And Bell Pepper With Thyme Vinaigrette relies on simple, everyday ingredients such as olive oil, chopped fresh thyme and apple cider vinegar. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 cup olive oil
1 1/2 tablespoons chopped fresh thyme
2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch-thick rounds
1 onion, cut into 1/2-inch-thick wedges
1 red bell pepper, cut into thin strips
2 tablespoons apple cider vinegar

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Quick Info

Servings
4 servings
Calories
485 kcal
Category
Salads

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Grilled Sweet Potatoes, Onion, And Bell Pepper With Thyme Vinaigrette

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