Grilled Sweet Potato Wedges with Maple Butter

1. 1

   Heat grill to medium-high heat.

2. 2

   Place the wedges in a large bowl and drizzle with oil.

3. 3

   Season with salt and pepper and toss to combine.

4. 4

   Place on the grill, cooking on all sides until cooked through, about 10 minutes total.

5. 5

   Remove and drizzle or brush with a bit of maple butter, sprinkle with salt and parsley to finish.

6. 6

   In a bowl, blend the butter, maple syrup and allspice together until light and smooth.

7. 7

   Refrigerate and use as a spread or melt and drizzle over pancakes, grilled sweet potatoes or popcorn.

* Per serving · 4 servings · Values may vary.

No additional tips available.