How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Sweet Potato Salad?

You need 8 ingredients. The key ingredients include: 1 pound (about 3 small) orange sweet potatoes, peeled, cut into 1-inch pieces, 1 small onion, cut into thin wedges, 1 small (1/2 cup) red bell pepper, coarsely chopped, 2 tablespoons Land O Lakes Butter, softened, and more.

Is Grilled Sweet Potato Salad suitable as salads?

Yes, Grilled Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Sweet Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sweet Potato Salad Recipe

Name: Grilled Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (about 3 small) orange sweet potatoes, peeled, cut into 1-inch pieces; 1 small onion, cut into thin wedges; 1 small (1/2 cup) red bell pepper, coarsely chopped; 2 tablespoons Land O Lakes Butter, softened; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon balsamic vinegar; 2 tablespoons fully cooked real bacon bits*

Fresh, crisp and full of flavor — this Grilled Sweet Potato Salad is a must-try. Made with orange sweet potatoes, onion, red bell pepper and Butter. Eas…

This Grilled Sweet Potato Salad relies on simple, everyday ingredients such as salt, pepper and balsamic vinegar. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 pound (about 3 small) orange sweet potatoes, peeled, cut into 1-inch pieces
1 small onion, cut into thin wedges
1 small (1/2 cup) red bell pepper, coarsely chopped
2 tablespoons Land O Lakes Butter, softened
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon balsamic vinegar
2 tablespoons fully cooked real bacon bits*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Salads

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