Grilled Summer Veggies Recipe

Name: Grilled Summer Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 (8 ounce) fennel bulbs, cleaned; 1 (1 lb) eggplant, cut lengthwise into 2 slices, 1/2 inch thick; 4 plum tomatoes, halved; 1 large green bell pepper, cut into strips 1/2 inch wide; 1 red bell peppers or 1 yellow bell pepper, cut into strips 1/2 inch wide; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons orange juice; 8 basil leaves, slivered; 1 garlic clove, smashed; 1 teaspoon grated orange zest

Servings: persons

2 (8 ounce) fennel bulbs, cleaned
1 (1 lb) eggplant, cut lengthwise into 2 slices, 1/2 inch thick
4 plum tomatoes, halved
1 large green bell pepper, cut into strips 1/2 inch wide
1 red bell peppers or 1 yellow bell pepper, cut into strips 1/2 inch wide
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons orange juice
8 basil leaves, slivered
1 garlic clove, smashed
1 teaspoon grated orange zest

1
Preheat grill to high.
2
Prepare fennel, cut off stalks with fronds and set aside.
3
Peel bulbs and cut vertically into 1/2 inch slices.
4
Coat fennel, eggplant, tomatoes, and bell peppers with nonstick cooking spray (preferably olive oil flavoured) and sprinkle with salt and pepper.
5
Grill veggies until tender and evenly browned, about 4 minutes on each side, turning once.
6
Transfer to serving platter and sprinkle with orange juice.
7
Finely chop 1 tablespoon reserved fennel fronds and mix in small bowl with basil,garlic and orange zest.
8
Sprinkle over veggies.
9
Serve veggies warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) fennel bulbs, cleaned, 1 (1 lb) eggplant, cut lengthwise into 2 slices, 1/2 inch thick, 4 plum tomatoes, halved, 1 large green bell pepper, cut into strips 1/2 inch wide, and more.

Yes, Grilled Summer Veggies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Summer Veggies

How did you like this recipe?

Frequently Asked Questions