Grilled Summer Vegetables Recipe

Name: Grilled Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon LSA; 1 orange, finely grated zest; 1 orange, juice; 1 tablespoon olive oil, light; ½ tablespoon apple cider vinegar; salt and black pepper; 12 baby carrots; 2 beetroots; 3 courgettes; 2 tablespoons light olive oil; 2 garlic cloves; 1 tablespoon fresh rosemary leaf; salt and black pepper; lemon, to serve

Servings: persons

1 tablespoon LSA
1 orange, finely grated zest
1 orange, juice
1 tablespoon olive oil, light
½ tablespoon apple cider vinegar
salt and black pepper
12 baby carrots
2 beetroots
3 courgettes
2 tablespoons light olive oil
2 garlic cloves
1 tablespoon fresh rosemary leaf
salt and black pepper
lemon, to serve

1
To make the vinaigrette, whisk the first 6 ingredients together then taste for seasoning.
2
Slice the carrots.
3
Trim the ends off the beetroot and the courgettes.
4
Slice the beetroot as finely as possible in rounds.
5
Halve the courgettes and slice.
6
Preheat a grill.
7
Arrange all the vegetables on an oven tray or cook directly on a hot plate.
8
Drizzle over the oil.
9
Finely slice the garlic and add with the rosemary.
10
Season and grill all together until the vegetables are tender.
11
Serve with the dressing and lemon.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon LSA, 1 orange, finely grated zest, 1 orange, juice, 1 tablespoon olive oil, light, and more.

Yes, Grilled Summer Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Summer Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions