Grilled Summer Vegetable Salad

1. 1

   Prepare the grill.

2. 2

   Toss the vegetables with olive oil to coat lightly, and arrange them in one layer on a hot grill.

3. 3

   Grill the vegetables, turning occasionally, for 10 to 20 minutes, or until they are just tender.

4. 4

   The cooking time will vary according to the vegetable.

5. 5

   (Alternatively, grill the vegetables on a ridged grill pan, or broil them in a preheated broiler.)

6. 6

   As the vegetables are done, transfer them to a platter to cool; when they are cool enough to be handled, coarsely chop them.

7. 7

   In a blender, combine the jalapeno, lime juice, half the cilantro, and half the cumin until smooth.

8. 8

   In a bowl, combine the chopped vegetables, tomatoes, cumin, remaining cilantro, and olive oil.

9. 9

   Stir in the blended jalapeno mixture, and toss well.

10. 10

    Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.