How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Summer Vegetable Pie With Lemon Ricotta?

You need 11 ingredients. The key ingredients include: 8 tablespoons butter, chilled in the fridge and cut into 8-10 pieces, 1 cup all purpose flour, 1/2 teaspoon table salt, 1/4 cup cold water, and more.

Is Grilled Summer Vegetable Pie With Lemon Ricotta suitable as baking & desserts?

Yes, Grilled Summer Vegetable Pie With Lemon Ricotta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grilled Summer Vegetable Pie With Lemon Ricotta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Summer Vegetable Pie With Lemon Ricotta Recipe

Name: Grilled Summer Vegetable Pie With Lemon Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter, chilled in the fridge and cut into 8-10 pieces; 1 cup all purpose flour; 1/2 teaspoon table salt; 1/4 cup cold water; 1 green zucchini, cut into 1/4-inch thick half moons; 1 yellow zucchini, cut into 1/4-inch thick half moons; 1 bunch asparagus, fibrous ends removed; 2 red bell peppers, top, bottom and core removed, then cut into large flat pieces; 1 lemon; 1/4 cup chives or scallions, chopped; 1 pound ricotta

Grilled Summer Vegetable Pie With Lemon Ricotta

Eats Now Editorial Team · 544 kcal · Baking & Desserts

Grilled Summer Vegetable Pie With Lemon Ricotta – a delicious recipe with butter, flour, salt, cold water, green zucchini, yellow zucchini. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grilled Summer Vegetable Pie With Lemon Ricotta

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