How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Summer Squash With Yogurt Sauce?

You need 10 ingredients. The key ingredients include: 3 small/medium zucchini, 3 small/medium yellow squash, 1 tablespoon olive oil, 1 pinch salt, and more.

Is Grilled Summer Squash With Yogurt Sauce suitable as vegetarian?

Yes, Grilled Summer Squash With Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Summer Squash With Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Summer Squash With Yogurt Sauce Recipe

Name: Grilled Summer Squash With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small/medium zucchini; 3 small/medium yellow squash; 1 tablespoon olive oil; 1 pinch salt; 1/2 cup Greek yogurt; 1/4 cup English cucumber, grated; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon dill, chopped; salt & pepper to taste

Try this homemade Grilled Summer Squash With Yogurt Sauce recipe the whole family will love. Made with zucchini, olive oil, salt and Greek yogurt. Easy …

This Grilled Summer Squash With Yogurt Sauce relies on simple, everyday ingredients such as small/medium zucchini, small/medium yellow squash, olive oil and salt. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Summer Squash With Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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