Grilled Summer Squash With Yogurt Sauce Recipe

Name: Grilled Summer Squash With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small/medium zucchini; 3 small/medium yellow squash; 1 tablespoon olive oil; 1 pinch salt; 1/2 cup Greek yogurt; 1/4 cup English cucumber, grated; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon dill, chopped; salt & pepper to taste

Servings: persons

3 small/medium zucchini
3 small/medium yellow squash
1 tablespoon olive oil
1 pinch salt
1/2 cup Greek yogurt
1/4 cup English cucumber, grated
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon dill, chopped
salt & pepper to taste

1
Heat your gill to medium high (or fire up your barbecue, which is how I cooked my squash). Trim each squash and cut each in half lengthwise. Brush cut sides lightly with olive oil and sprinkle with salt. Place, cut side down onto the hot grill and cook until tender, turning once, about 4 minutes per side.
2
While the squash is cooking make the sauce by combining the yogurt, cucumber, olive oil, lemon juice and dill and salt in a small bowl. Mix well and set aside.
3
Remove the squash from the grill and place onto a platter. Spoon on the yogurt sauce, sprinkle with pepper is you are using it and serve immediately.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 small/medium zucchini, 3 small/medium yellow squash, 1 tablespoon olive oil, 1 pinch salt, and more.

Yes, Grilled Summer Squash With Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Summer Squash With Yogurt Sauce

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