How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Summer Burger?

You need 9 ingredients. The key ingredients include: 24 each small portobello mushroom caps, 24 each ground sirloin beef patties, to taste salt and black pepper, 1-1/2 cups feta cheese, crumbled, and more.

Is Grilled Summer Burger suitable as meat & poultry?

Yes, Grilled Summer Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Summer Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Summer Burger Recipe

Name: Grilled Summer Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each small portobello mushroom caps; 24 each ground sirloin beef patties; to taste salt and black pepper; 1-1/2 cups feta cheese, crumbled; 24 each egg hamburger buns, split, toasted; 3 cups A.1. Gourmet Sauce, Sundried Tomato; 96 each fresh basil leaves; - roasted red peppers, cut into thin strips; - red onions, sliced, separated into rings

Try this homemade Grilled Summer Burger recipe the whole family will love. Made with portobello mushroom, ground sirloin beef patties, salt and feta che…

This Grilled Summer Burger relies on simple, everyday ingredients such as feta cheese, crumbled and each fresh basil leaves. It comes together quickly and makes 4 servings, at about 3151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

24 each small portobello mushroom caps
24 each ground sirloin beef patties
to taste salt and black pepper
1-1/2 cups feta cheese, crumbled
24 each egg hamburger buns, split, toasted
3 cups A.1. Gourmet Sauce, Sundried Tomato
96 each fresh basil leaves
- roasted red peppers, cut into thin strips
- red onions, sliced, separated into rings

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Quick Info

Servings
4 servings
Calories
3151 kcal
Category
Meat & Poultry

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