Grilled Summer Burger

1. 1

   Grill mushrooms on medium-high heat 1 to 2 min.

2. 2

   on each side or until tender.

3. 3

   Cut diagonally into thin slices; cover to keep warm.

4. 4

   For each serving: Season 1 beef patty with salt and black pepper.

5. 5

   Grill on medium-high heat 2 to 3 min.

6. 6

   on each side or to medium (160 degrees F), or desired doneness.

7. 7

   Top with 1 Tbsp.

8. 8

   (1/2 oz.)

9. 9

   cheese.

10. 10

    Grill an additional 30 sec.

11. 11

    or until cheese begins to melt.

12. 12

    Spread cut sides of bun with 2 Tbsp.

13. 13

    of the tomato sauce.

14. 14

    Place 4 basil leaves on bottom half of bun; top with 1-1/2 oz.

15. 15

    mushrooms and 1/2 oz.

16. 16

    each red peppers and onions.

17. 17

    Cover with burger and top of bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.