Grilled Stuffed Tomatoes

1. 1

   Cut thin slice from stem end of each tomato; remove pulp to form shallow cups.

2. 2

   Remove seeds and chop tomato pulp.

3. 3

   Combine with 2 tablespoons cheese, 1 tablespoons parsley and pepper.

4. 4

   Fill tomato cups with mixture.

5. 5

   Combine bread crumbs, remaining cheese and parsley.

6. 6

   Spoon mixture evenly over filling.

7. 7

   Place in disposable foil pan.

8. 8

   Cover loosely with foil.

9. 9

   Cook over medium coals 15 minutes or until heated through.

No additional tips available.