Grilled Stuffed Portobello Mushrooms Recipe

Name: Grilled Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 1/2-inch) portobello mushroom caps; 2 teaspoons olive oil, divided; 1 garlic clove, minced; 3/4 cup minced onion (1 small); 1 1/2 teaspoons chopped fresh oregano; 1/2 cup bagged baby spinach leaves; 1/4 cup grated Parmesan cheese; 1/3 cup Italian-seasoned panko (Japanese breadcrumbs); 1 1/2 teaspoons balsamic vinegar; 1/2 teaspoon black pepper

Servings: persons

2 (4 1/2-inch) portobello mushroom caps
2 teaspoons olive oil, divided
1 garlic clove, minced
3/4 cup minced onion (1 small)
1 1/2 teaspoons chopped fresh oregano
1/2 cup bagged baby spinach leaves
1/4 cup grated Parmesan cheese
1/3 cup Italian-seasoned panko (Japanese breadcrumbs)
1 1/2 teaspoons balsamic vinegar
1/2 teaspoon black pepper

1
Prepare grill.
2
Remove brown gills from undersides of mushrooms using a spoon; discard gills. Set mushroom caps aside.
3
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add garlic, and onion; saute 2 minutes. Add oregano and spinach; saut 1 minute or until spinach wilts.
4
Transfer spinach mixture to a medium bowl; stir in remaining 1 teaspoon oil, cheese, panko, vinegar, and pepper. Divide filling evenly among mushrooms, spooning onto gill sides.
5
Grill 7 minutes.
6
Serve with: Grilled Tomato Salad

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (4 1/2-inch) portobello mushroom caps, 2 teaspoons olive oil, divided, 1 garlic clove, minced, 3/4 cup minced onion (1 small), and more.

Yes, Grilled Stuffed Portobello Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stuffed Portobello Mushrooms

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