How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Stuffed Portobello Mushroom Caps?

You need 7 ingredients. The key ingredients include: 4 large portobello mushrooms (1 lb./450 g), stems and gills removed, 2 tsp. olive oil, 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product, 2 Tbsp. Kraft 100% Parmesan Shredded Cheese, and more.

Is Grilled Stuffed Portobello Mushroom Caps suitable as general?

Yes, Grilled Stuffed Portobello Mushroom Caps falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Stuffed Portobello Mushroom Caps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stuffed Portobello Mushroom Caps Recipe

Name: Grilled Stuffed Portobello Mushroom Caps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portobello mushrooms (1 lb./450 g), stems and gills removed; 2 tsp. olive oil; 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product; 2 Tbsp. Kraft 100% Parmesan Shredded Cheese; 3 Tbsp. milk; 1/2 cup grape tomatoes, quartered; 1 green onion, thinly sliced

Grilled Stuffed Portobello Mushroom Caps – a delicious recipe with portobello mushrooms, olive oil, Philadelphia, Cheese, milk, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large portobello mushrooms (1 lb./450 g), stems and gills removed
2 tsp. olive oil
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
2 Tbsp. Kraft 100% Parmesan Shredded Cheese
3 Tbsp. milk
1/2 cup grape tomatoes, quartered
1 green onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

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Grilled Stuffed Portobello Mushroom Caps

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