Try this homemade Grilled Stuffed Portobello Mushroom Caps recipe the whole family will love. Made with portobello mushrooms, olive oil, PHILADELPHIA an…
This Grilled Stuffed Portobello Mushroom Caps relies on simple, everyday ingredients such as large portobello mushrooms, olive oil, grape tomatoes, quartered and green onion, thinly sliced. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026