Grilled Stuffed Jalapeno Chilies

1. 1

   1. Heat grill to medium

2. 2

   2. Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the cheddar and green onions; season with salt and pepper. Fill each jalapeno half with about 2 Tbsp of the mixture; sprinkle the top with ancho powder

3. 3

   3. Place chilis on the grill, filling side-up and cook unti slightly charred and tender, about 8 to 10 minutes. Spoon the Grilled Red Pepper-Tomato Sauce on to a platter and top with the jalapenos.

* Per serving · 4 servings · Values may vary.

No additional tips available.