Grilled Stuffed Grape Leaves With Goat Cheese and Black Pepper

1. 1

   Spread 12 grape leaves on the countertop.

2. 2

   In a mixing bowl, blend the goat cheese and black pepper until homogeneous.

3. 3

   Place a generous tablespoon of goat cheese in the center of each leaf.

4. 4

   Fold in the sides of each leaf, then roll up burrito fashion and tie with kitchen string.

5. 5

   Drizzle 1 teaspoon olive oil over each and refrigerate for one hour.

6. 6

   Preheat the grill.

7. 7

   Place the chilled packets over the medium hot part of the grill.

8. 8

   Cook until the leaves are just starting to char all over, 1 to 2 minutes per side.

9. 9

   Place 3 packets on each plate and drizzle with a teaspoon of balsamic vinegar and a dusting of fresh thyme.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.