Grilled Strawberry Shortcake

1. 1

   Thread strawberries onto skewers, leaving at least 1/4 inch between each and set aside. In a small bowl, stir together honey and brandy and set aside. Cut pound cake into 1/2-inch thick slices and spray both sides with cooking spray.

2. 2

   Grill strawberries over medium-low direct heat, 5 to 6 minutes or until hot, brushing occasionally with honey mixture. Remove and set aside; keep warm. Grill pound cake slices 3 minutes per side or until golden brown.

3. 3

   To serve, place 1 to 2 cake slices on a plate; top with frozen yogurt and warm strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.