Grilled Stonefruit, Arugula, and Bresaola Salad

1. 1

   1.

2. 2

   Preheat a grill with medium-high heat.

3. 3

   Toss the plums in 1 tablespoon olive oil and season with salt and pepper.

4. 4

   Grill the fruit over medium-high heat until marked and slightly soft, about 2 minutes per side.

5. 5

   2.

6. 6

   Lay 2 slices bresaola onto each of 4 plates.

7. 7

   Roll up 2 additional slices bresaola and cut into strips; set aside.

8. 8

   3.

9. 9

   Whisk together the lemon juice, the remaining 1 tablespoon olive oil, honey, salt and pepper to taste in a large bowl.

10. 10

    Add the arugula and toss to coat.

11. 11

    Top the bresaola with the arugula and grilled fruit.

12. 12

    Top each salad with 1/4 burrata and sliced bresaola.

* Per serving · 4 servings · Values may vary.

No additional tips available.