Grilled Stone Fruit Salad Recipe

Name: Grilled Stone Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Per Person:; 1 Plum; 1 Peach or Nectarine; 1 Apricot; 1/2 C organic baby greens; 1 T Goat Cheese (chevre); 1 thin slice pancetta; drizzle of balsamic glaze:; 1/4 C Balsamic Vinegar; 1 T Honey of Raspberry Jam

Servings: persons

1
Prepare Balsamic Glaze:
2
1/4 Cup Balsamic Vinegar
3
1 T Honey or Raspberry Jam
4
Reduce to 1/3. Cool to room temperature.
5
Salad:
6
Slice fruit and remove the pit. Fill hollow with goat cheese. Close fruit over the cheese and wrap a slice of pancetta over the slit horizontally. Secure with a toothpick. Prepare all fruit this way.
7
Place on preheated Barbeque and grill until the pancetta is browned and the fruit is browned and softened.
8
Remove from heat. Remove toothpicks and place on bed of baby greens. Drizzle with Balsamic Glaze.
9
The juice of the fruits and the balsamic glaze will dress the greens beautifully. And the salt of the pancetta offers a wonderful contrast.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Per Person:, 1 Plum, 1 Peach or Nectarine, 1 Apricot, and more.

Yes, Grilled Stone Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Stone Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions