Grilled Stinger Naan Pizzas

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a glass baking dish, combine peppers, onions and garlic.

3. 3

   Toss with olive oil, salt, pepper and oregano.

4. 4

   Bake for about 20-25 minutes or until vegetables are cooked through and softened.

5. 5

   Preheat grill or grill pan to low heat.

6. 6

   Spray or brush both sides of naan with olive oil and place on grill over indirect heat (or in grill pan).

7. 7

   Cook naan until slightly browned and grill marks show (about 4-5 minutes, keep an eye on it).

8. 8

   Take naan off grill and start to prepare pizzas by adding toppings onto grilled side.

9. 9

   Spread sauce, then cheese, then vegetable mixture onto the naan and carefully place back on the grill.

10. 10

    Close grill lid and cook for 5-8 minutes until crust is browned and crisp and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.