Grilled Steaks Balsamico

1. 1

   Add vinaigrette and preserves to a blender; process until smooth.

2. 2

   Place steaks and vinaigrette mixture in a shallow dish or large zip-lock freezer bag; cover or seal and refrigerate at least 2 hours.

3. 3

   Remove steaks from marinade and thow away marinade.

4. 4

   Grill steaks, covered with grill lid, over med-high heat 5-7 minutes on each side or until desired doneness.

5. 5

   Remove to a serving platter and sprinkle evenly with salt and pepper; keep warm.

6. 6

   Heat cheese in a small saucepan over low heat, stirring frequently for 2-4 minutes or until melted.

7. 7

   Serve cheese sauce with steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.