How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Tzatziki Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup steak sauce, 1/4 cup fresh lemon juice, divided, 1 tablespoon olive oil, 5 cloves garlic, minced, divided, and more.

Is Grilled Steak With Tzatziki Salad suitable as salads?

Yes, Grilled Steak With Tzatziki Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Tzatziki Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak With Tzatziki Salad Recipe

Name: Grilled Steak With Tzatziki Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup steak sauce; 1/4 cup fresh lemon juice, divided; 1 tablespoon olive oil; 5 cloves garlic, minced, divided; 1 boneless beef sirloin steak (1-1/2 lb.); 1 cup sour cream; 1/4 cup chopped fresh dill; 2 large cucumbers, peeled, seeded and sliced; 1 cup thinly sliced onions; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese; 6 whole wheat pita breads, halved

Fresh, crisp and full of flavor — this Grilled Steak With Tzatziki Salad is a must-try. Made with steak sauce, lemon juice, olive oil and garlic. Easy s…

This Grilled Steak With Tzatziki Salad relies on simple, everyday ingredients such as steak sauce, fresh lemon juice, divided, olive oil and garlic, minced, divided. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Steak With Tzatziki Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions