Grilled Steak with Two Sauces Recipe

Name: Grilled Steak with Two Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; 1/4 cup olive oil, divided; 1 cup chicken broth; 1 boneless beef sirloin steak (2 lb.); 3/4 cup KRAFT Real Mayo Mayonnaise; 1/4 cup plus 2 Tbsp. GREY POUPON Dijon Mustard, divided; 1 Tbsp. lemon juice; 1/4 cup chopped fresh parsley, divided; 3/4 cup chopped roasted red peppers; 1/2 cup chopped sun-dried tomatoes; 1/4 tsp. crushed red pepper; 2 medium tomatoes, sliced; 1 lb. asparagus, steamed, cooled

Servings: persons

1 head garlic
1/4 cup olive oil, divided
1 cup chicken broth
1 boneless beef sirloin steak (2 lb.)
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup plus 2 Tbsp. GREY POUPON Dijon Mustard, divided
1 Tbsp. lemon juice
1/4 cup chopped fresh parsley, divided
3/4 cup chopped roasted red peppers
1/2 cup chopped sun-dried tomatoes
1/4 tsp. crushed red pepper
2 medium tomatoes, sliced
1 lb. asparagus, steamed, cooled

1
Preheat oven to 350F.
2
Remove papery outside from head of garlic; separate into cloves.
3
Place in 8-inch square baking pan.
4
Add 2 Tbsp.
5
of the olive oil and the chicken broth.
6
Bake 25 to 30 min.
7
or until garlic is soft.
8
Cool.
9
Meanwhile, preheat grill to medium heat.
10
Grill steak 8 to 10 min.
11
on each side or until cooked through.
12
Refrigerate until ready to use.
13
Remove garlic pulp from skin; place in medium bowl.
14
Add mayo, 1/4 cup of the mustard, the lemon juice and 2 Tbsp.
15
of the parsley; mix well.
16
Refrigerate at least 1 hour to allow flavors to blend.
17
Mix roasted peppers, sun-dried tomatoes, remaining 2 Tbsp.
18
mustard and remaining 2 Tbsp.
19
parsley in medium bowl.
20
Gradually add remaining 2 Tbsp.
21
olive oil, stirring constantly until well blended.
22
Add crushed red pepper; cover.
23
Refrigerate at least 1 hour.
24
Remove from refrigerator about 1 hour before serving; let stand at room temperature.
25
Slice steak.
26
Arrange on 8 serving plates along with the tomatoes and asparagus.
27
Top with about 2 Tbsp.
28
of each sauce.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head garlic, 1/4 cup olive oil, divided, 1 cup chicken broth, 1 boneless beef sirloin steak (2 lb.), and more.

Yes, Grilled Steak with Two Sauces falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak with Two Sauces

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