How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Tomato and Blue Cheese 'salsa'?

You need 10 ingredients. The key ingredients include: 2 (12 ounce) beef sirloin strip steaks, about 1 1/2 inches thick, 1 teaspoon salt, fresh ground black pepper, 3 green onions, thinly sliced, and more.

Is Grilled Steak With Tomato and Blue Cheese 'salsa' suitable as snacks & appetizers?

Yes, Grilled Steak With Tomato and Blue Cheese 'salsa' falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Tomato and Blue Cheese 'salsa'?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak With Tomato and Blue Cheese 'salsa'

Name: Grilled Steak With Tomato and Blue Cheese 'salsa'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) beef sirloin strip steaks, about 1 1/2 inches thick; 1 teaspoon salt; fresh ground black pepper; 3 green onions, thinly sliced; 1 ½ cups grape tomatoes, quartered; ¾ cup crumbled blue cheese; ¼ cup chopped toasted walnuts; 1 tablespoon olive oil; 1 tablespoon minced fresh chives; 1 whole chives (to garnish) (optional)

Try this homemade Grilled Steak With Tomato and Blue Cheese 'salsa' recipe the whole family will love. Made with beef sirloin strip steaks, salt, fresh …

This Grilled Steak With Tomato and Blue Cheese 'salsa' relies on simple, everyday ingredients such as salt, fresh ground black pepper, green onions, thinly sliced and grape tomatoes, quartered. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Steak With Tomato and Blue Cheese 'salsa'

Tips for the best results

Variations & substitutions

My Personal Notes

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