Grilled Steak With Tomato and Blue Cheese 'salsa' Recipe

Name: Grilled Steak With Tomato and Blue Cheese 'salsa'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) beef sirloin strip steaks, about 1 1/2 inches thick; 1 teaspoon salt; fresh ground black pepper; 3 green onions, thinly sliced; 1 ½ cups grape tomatoes, quartered; ¾ cup crumbled blue cheese; ¼ cup chopped toasted walnuts; 1 tablespoon olive oil; 1 tablespoon minced fresh chives; 1 whole chives (to garnish) (optional)

Servings: persons

2 (12 ounce) beef sirloin strip steaks, about 1 1/2 inches thick
1 teaspoon salt
fresh ground black pepper
3 green onions, thinly sliced
1 ½ cups grape tomatoes, quartered
¾ cup crumbled blue cheese
¼ cup chopped toasted walnuts
1 tablespoon olive oil
1 tablespoon minced fresh chives
1 whole chives (to garnish) (optional)

1
Prepare grill or grillpan for high heat.
2
Season steaks with 1/2 teaspoons of the salt and pepper to taste.
3
Grill until brown on one side, 5 minutes.
4
Turn; grill to desired doneness, about 5 more minutes for medium.
5
Let steak rest 5 minutes.
6
Meanwhile, combine green onions, tomatoes, cheese, walnuts, olive oil, minced chives and remaining 1/2 teaspoons of salt in a medium bowl with a fork until ingredients are evenly coated with olive oil.
7
Serve steak, splitting each steak into 2 servings, topped with salsa and whole chives.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (12 ounce) beef sirloin strip steaks, about 1 1/2 inches thick, 1 teaspoon salt, fresh ground black pepper, 3 green onions, thinly sliced, and more.

Yes, Grilled Steak With Tomato and Blue Cheese 'salsa' falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak With Tomato and Blue Cheese 'salsa'

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