Grilled Steak With Garlic Butter

1. 1

   Preheat an outdoor grill for high heat.

2. 2

   Chop the garlic finely.

3. 3

   Sprinkle a little salt over the garlic and continue to chop it, occasionally smashing and smearing the garlic with the flat side of the knife, until the garlic becomes pastelike.

4. 4

   Put the garlic paste, butter, thyme, and a pinch of pepper in a small saucepan, melt butter over medium-low heat.

5. 5

   Set aside.

6. 6

   Sprinkle both sides of each steak with salt and pepper.

7. 7

   Grill steaks 4 to 5 minutes per side, or to desired doneness.

8. 8

   When done, transfer to warmed plates.

9. 9

   Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.