Grilled Steak with Fresh Corn Salad

1. 1

   Preheat grill to high.

2. 2

   Combine garlic, 1 teaspoon oil and 1/4 teaspoon salt in a small bowl.

3. 3

   Rub the mixture on both sides of steaks.

4. 4

   Place the steaks and corn on the grill.

5. 5

   Grill the steaks 2 to 4 minutes per side for medium-rare.

6. 6

   Let them rest while the corn finishes cooking.

7. 7

   (The steaks will continue to cook while resting.)

8. 8

   Grill the corn, turning to cook all sides, until some of the kernels are slightly charred, 8 minutes total.

9. 9

   Let stand until cool enough to handle, about 5 minutes.

10. 10

    Remove the kernels from the cobs using a sharp knife.

11. 11

    Combine the corn, tomatoes and bell pepper in a medium bowl; stir in basil, vinegar, the remaining 2 teaspoons oil and 1/4 teaspoon salt.

12. 12

    Slice the steaks and serve with the corn salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.