How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Crisp Gorgonzola Crust & Scallions?

You need 12 ingredients. The key ingredients include: 1 tablespoon minced garlic, 1 tablespoon minced shallot, 1 tablespoon olive oil, 1 teaspoon kosher salt, and more.

Is Grilled Steak With Crisp Gorgonzola Crust & Scallions suitable as baking & desserts?

Yes, Grilled Steak With Crisp Gorgonzola Crust & Scallions falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Crisp Gorgonzola Crust & Scallions?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Steak With Crisp Gorgonzola Crust & Scallions Recipe

Name: Grilled Steak With Crisp Gorgonzola Crust & Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced garlic; 1 tablespoon minced shallot; 1 tablespoon olive oil; 1 teaspoon kosher salt; 1/4 teaspoon white pepper; 4 (8 ounce) rib eye steaks; 8 ounces gorgonzola; 1/4 cup fine dry breadcrumb; 8 large green onions; 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon white pepper

Grilled Steak With Crisp Gorgonzola Crust & Scallions

Eats Now Editorial Team · 423 kcal · Baking & Desserts

Grilled Steak With Crisp Gorgonzola Crust & Scallions – a delicious recipe with garlic, shallot, olive oil, kosher salt, white pepper, gorgonzola. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grilled Steak With Crisp Gorgonzola Crust & Scallions

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