Grilled Steak With Creamy Herbed Goat Cheese Sauce — Meat & Poultry recipe

Grilled Steak With Creamy Herbed Goat Cheese Sauce

Eats Now Editorial Team  · 411 kcal  · Meat & Poultry

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Try this homemade Grilled Steak With Creamy Herbed Goat Cheese Sauce recipe the whole family will love. Made with goat cheese, fresh chives, parsley and…

This Grilled Steak With Creamy Herbed Goat Cheese Sauce relies on simple, everyday ingredients such as chopped fresh chives, chopped fresh parsley, fresh basil, chiffonade* and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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