How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Creamy Herbed Goat Cheese Sauce?

You need 7 ingredients. The key ingredients include: 1 (5 1/3 ounce) package chavrie fresh goat cheese, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh parsley, 1 tablespoon fresh basil, chiffonade*, and more.

Is Grilled Steak With Creamy Herbed Goat Cheese Sauce suitable as meat & poultry?

Yes, Grilled Steak With Creamy Herbed Goat Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Creamy Herbed Goat Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Creamy Herbed Goat Cheese Sauce Recipe

Name: Grilled Steak With Creamy Herbed Goat Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 1/3 ounce) package chavrie fresh goat cheese; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley; 1 tablespoon fresh basil, chiffonade*; 4 4 beef t-bone steaks or 4 sirloin steaks; 1 garlic clove, crushed; salt and pepper

Grilled Steak With Creamy Herbed Goat Cheese Sauce – a delicious recipe with goat cheese, fresh chives, parsley, fresh basil, beef, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 1/3 ounce) package chavrie fresh goat cheese
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 tablespoon fresh basil, chiffonade*
4 4 beef t-bone steaks or 4 sirloin steaks
1 garlic clove, crushed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

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