How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Baby Arugula And Parmesan Salad?

You need 12 ingredients. The key ingredients include: 1 teaspoon chopped fresh thyme, 1/4 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, divided, 4 (4-ounce) flat-iron steaks, and more.

Is Grilled Steak With Baby Arugula And Parmesan Salad suitable as salads?

Yes, Grilled Steak With Baby Arugula And Parmesan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Baby Arugula And Parmesan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak With Baby Arugula And Parmesan Salad Recipe

Name: Grilled Steak With Baby Arugula And Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chopped fresh thyme; 1/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper, divided; 4 (4-ounce) flat-iron steaks; 2 lemons, halved; 1 tablespoon chopped fresh chives; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1/2 teaspoon Dijon mustard; 1/8 teaspoon kosher salt; 4 cups loosely packed baby arugula; 1/4 cup (1 ounce) shaved fresh Parmigiano-Reggiano cheese

Grilled Steak With Baby Arugula And Parmesan Salad

Eats Now Editorial Team · 350 kcal · Salads

Grilled Steak With Baby Arugula And Parmesan Salad – a delicious recipe with thyme, kosher salt, freshly ground black pepper, flat-iron steaks, lemons, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Steak With Baby Arugula And Parmesan Salad

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